Irish cuisine is the style of cooking that originated from Ireland, an island in the North Atlantic; or was developed by the Irish people. It has evolved from centuries of social and political change, and the mixing of the different cultures in Ireland, predominantly the English and Irish.
The Ivy Dawson Street
One of the world’s most famous restaurants, The Ivy, West Street, has welcomed guests to enjoy its contemporary cuisine and unparalleled service for over a century.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street.
SOLE Seafood & Grill
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets. From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you. Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
The Washerwoman is on Glasnevin Hill (called locally Washerwoman’s Hill due to the local story of many washerwomen out on the hill with their mangles etc washing clothes in the Tolka river!). It’s been a well-loved and treasured restaurant in the area for years now, and is housed in a charming stone cottage which dates in part from 1700.
There will be a strong range of quirky and every day (!) wines befitting of a neighbourhood restaurant, which makes for a special occasion, or a casual dining experience. Given the locale and the fact that we hope to welcome families, there are exciting, healthy and accessible foods for kids (plus some little quirks to keep them interested, engaged and most importantly, occupied!), a host of diner classics, and a particularly extensive steak selection. We are working with some of our favourite craft butchers to create our own aging room and source some amazing salt-aged meats.
The Larder Restaurant & Brewhouse
The Larder Restaurant and Brew House is located just in Dublin’s Temple bar. The restaurant serves a selection of food and drink throughout the day. The food offering ranges from traditional Irish to more contemporary European dishes. The inside decor of the restaurant gives it a relaxed and contemporary feel.
Wrights Anglers Rest
One of Dublin’s best known and most inviting restaurants, The Angler’s Rest offers an extensive menu and top-class cuisine in the welcoming ambience of its French threadbare-style and elegance. Originally built as a hotel in 1865 and used by honeymooning Dubliners, it has always been called The Anglers Rest and is still serving great seafood to this day.
Just a 10-15-minute drive from Dublin City Centre, this landmark establishment in the seclusion of the Strawberry Beds – next door to the Phoenix Park – has a history that stretches back to Cromwellian times and the famous patriot Michael Collins. It has long been considered as his the favourite watering hole and for anglers fishing along the banks of the adjacent River Liffey.
Today, the tradition of great food and drink continues with a strong culinary reputation, including the freshest seafood landed by Wrights of Howth, and a wide selection of national and international brands of beers, wines and spirits.